About Ajarn Yui Fruit Carver and Thai Cuisine Teacher

Ajarn Yui​ has been practising  the art of fruit & vegetable carving  for 23 years. She has also worked as a chef and restaurant manager as well as teaching both classes and individuals in a variety of countries including Thailand,  Japan, Russia and Britain.  She is Currently working at Pattaya Cookery School and the world class Dusit Thani College.

She says: "I enjoy my work both teaching food carving and Thai cuisine and I really enjoyed working abroad because I enjoy meeting different people and learning about their culture and food and teaching them them about my  Thai culture and food.  I also have an MBA Masters Degree and would welcome  offers of work abroad"